September 09, 2016

Villa of the Quarter: September 2016

The Board of Directors recognizes members who go above and beyond in the upkeep of their villa within our community. These members are examples of the potential each home has when it is well maintained and also helps keep property values high which benefits everyone in the community. Ensuring the property values remain high is one of the primary concerns of any HOA and we are no exception. Recent home sales values in the community remain high thanks to the many homeowners that take great care of their property which makes this a very desirable place to live. Homeowners that go above and beyond in the upkeep of their Villa are a big part of that.

The home chosen for the 3rd Quarter of 2016 belongs to Beatriz Hernandez and her mother, Zenaida Castro, who live on 111th LN and have lived in the community for 4 years. Their home has greatly changed since they purchased, with Ms. Hernandez attributing much of the exterior landscaping to her mother. Both have tastefully decorated the outside of their home, giving it extra character. On September 4th, 2016 the Board President & Vice-President presented the Devon-Aire Villas #1: Villa of The Quarter award in recognition of outstanding landscaping and villa upkeep as well as a $50 Cheese Cake Factory gift card to Beatriz Hernandez & Zenaida Castro. The Board of Directors wishes to thank both of them for all the hard work they have put into their villa! We are proud to have you in the community.


Property Management

Devon-Aire Villas # 1 is managed by Scott Galya at Brickell Property Management. You can reach Scott Galya as well as the Board of Directors via our Contact Us Page, by email at , by leaving voice mail or a text message at (305) 859-1462. If you would like to send US Mail, you can find our mailing address on our Contact Us page. When contacting us, please provide your full name and property address so we can better serve you. Should you need pass by the office, please schedule an appointment by contacting us by email.

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